Walnuts can make a lovely addition to the crumble topping. Combine apples in a large bowl with lemon juice, granulated sugar, brown sugar, cinnamon, and flour.Start with half the required amount then add more if you need it. Just keep in mind you may need to adjust the amount of sugar you add depending on how sweet your fruit is. Ingredients 1/2 cup plain flour 1/2 cup rolled oats 1/4 cup brown sugar firmly packed 1/3 cup desiccated coconut 1/2 tsp ground cinnamon 90g butter. This traditional pie is filled with spiced apples and topped with a buttery streusel topping. Stone fruit or berries can be added or substituted for apples. Apple Crumb Pie is an easy recipe that you can make in under an hour.How long will this dessert keep for? Apple crumble will keep well in the fridge for up to 24 hours. They have a lovely tart flavour that goes so well with the sweet, buttery, crumble topping. What are the best type of apples to use? Granny smith apples are perfect for this recipe. Pour the mixture into the blind baked and cooled pie crust and place in the oven for 40 minutes. Add in the apples and stir until they are fully coated. Common questions and tips for Classic Apple Crumble: Preheating oven to 350F, then in a large bowl add in the sugar, flour, salt, sour cream ,egg, vanilla, and cinnamon and whisk until fully incorporated. Or, another lovely apple recipe is the Easy Apple Slice. If you're looking for some more interesting dessert recipes, check out my yummy Pumpkin Pie, epic Super Sized Berry Pavlova and my very cute and delicious Mini Sticky Date Puddings. The brown sugar helps make a crunchy crust on the top, balancing the. Serve warm with cream, custard or ice cream. Add all of the ingredients for the topping, except for the butter, to a medium-sized bowl and stir to combine. About half way through baking you top with a brown sugar flour butter streusel topping. Pour the apples into a baking dish then crumble over the oat mixture, breaking it up with our fingertips as you go.īake for 30 minutes or until crisp and golden. Mix together the crumble topping ingredients in a medium bowl. Preheat the oven to 350☏ (177☌) and grease a 9×13 inch baking pan or line with parchment paper. Cook for a further 5-10 minutes until the apples have softened but retain their shape. Simmer over a medium heat.Īdd the remaining sugar if sweetness is required. In a medium saucepan, add the apples, water, half the sugar, cloves and lemon juice. Peel and chop the apples into 1cm thick slices.
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